Brandy

In the twelfth century, the distillation of wine was used to facilitate transport, to the manufacturers of the time noted that, by keeping it in wooden barrels, the 'burnt wine' acquired unique qualities. The production of brandy is a tradition for TAVASA. Offering from a young brandy, to a century-old solera brandy, derived from the best vinous liquors.

Brandy Francisco José I

Napoleon

Varrilado